Wednesday, February 21, 2024

Health

An observational study conducted by Imperial College London reveals that greater consumption of ultra-processed foods (UPF) is associated with a higher risk of developing and dying from cancer. Highlights Objective: Determining association between UPF consumption and cancer risk Design:...
New research published in the Journal of the American Heart Association found that the size and number of meals were more important for weight loss or gain than the time between the first and last meal. At...

New Blood Test Can Detect ‘Toxic’ Protein Years Before Alzheimer’s Symptoms Emerge, Study Shows

A groundbreaking PNAS study from the University of Washington researchers suggests that a simple blood test might be able to identify people at risk...

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