Months after recovering from mild COVID-19 infection, people still have immune cells in their body generating antibodies against the virus that causes COVID-19
Though observational studies showed increased vitamin D levels may protect against COVID-19, genetic evidence does not support the idea, a new study published in PLOS Medicine reports.
Diet curb appetite, induce weight loss.. Maintaining substantial weight loss to manage type 2 diabetes, effectively control high blood pressure and stop or cut down on anti-hypertensive medication.
Healthy individuals with more frequent depressive symptoms were more likely to show signs of rapid kidney function decline over a median follow-up of 4 years.
Consumption of refined carbohydrates and animal protein increases the risk heart disease. However, eating a plant-based dinner reduces the risk by ten percent.
Memory becomes less vibrant over time, with only the main gist preserverd. Also, this 'gistification' of our memories is boosted when we often recall our recent experiences.
Unprecedented concentrations of very toxic mercury have been found in the Pacific Ocean's deepest trenches, according to a recent research published in Scientific Reports.
Darwin's 'Descent of Man' foreshadowed cooperation, social learning, and cumulative culture' as the keys to our evolution that modern science has reinforced.
Fast-spreading variants of the COVID-19-causing coronavirus, SARS-CoV-2, carry mutations that enable the virus to escape some of the immune response created naturally or by vaccination.
Scientists have validated a new, faster, RT-PCR-based diagnostic assay kit useful for widespread COVID-19 testing. The test results have been published in The Journal of Molecular Diagnostics.
