Diet rich in fermented food maintain gut health and improve immune response at the molecular level—a new study from the Stanford School of Medicine revealed.
Scientists reversed age-related memory loss in mice. The discovery could lead to the development of treatments to prevent memory loss in people as they age.
Antibiotic resistance is widespread in Bangladesh, and when it comes to its effect on young children, the suffering becomes deadlier—often results in mortality.
Boys with high gut bacteria Bacteroidetes at one year of age were found to have enhanced neurodevelopment cognition and language skills one year later.
According to a recent study, those who have previously contracted SARS-CoV-2, the virus that causes COVID-19, are more likely to contract the Delta version again.
Low intake of animal-origin food, moderate intake of alcohol, coffee, tea, and increased consumption of plant-based foods are linked to low heart disease risk.
Plastic pollution is a global threat. Current rates of plastic emissions globally may trigger effects that we will not be able to reverse, argues a new study.
Daily 'five minutes workout' described as "strength training for breathing muscles" lowers blood pressure and improves vascular health, more than, aerobic exercise or medication.
A high-fat Western diet can increase the risk of painful disorders commonly found in people with conditions like diabetes or obesity. However, some changes in the diet can reverse or reduce the suffering.
