Tuesday, March 21, 2023

Overlooked DNA Answers What Makes Us Human

A previously overlooked part of our DNA, so-called non-coded DNA, appears to contribute to a difference that may explain why our brains work differently.

Cannabis Studies Receive Favorable Media Attention

In cannabis studies for pain, placebos provide similar pain alleviation as active cannabinoids. According to Karolinska Institutet researchers in JAMA Network Open, these studies...

Make Tea! Black Tea May Help Your Health as You Age

Black tea is prepared from the leaves of the plant Camellia sinensis. The leaves are allowed to oxidize or ferment before they are dried...

Food & Nutrition

Satellite Data: Amazon Rainforest Is Losing Resilience

Amazon rainforest is losing its resilience and the rainforest now shows characteristic signs of approaching a tipping point.

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Ultra-Processed Foods May Cause Cancer

An observational study conducted by Imperial College London reveals that greater consumption of ultra-processed foods (UPF) is associated with a higher risk of developing...

Earth & Climate

Satellite Data: Amazon Rainforest Is Losing Resilience

Amazon rainforest is losing its resilience and the rainforest now shows characteristic signs of approaching a tipping point.

Gold Mining Pollutes Rainforests

Illegal gold mining in the Peruvian amazon turns pristine rainforests into heavily polluted mercury sinks--reports a new study.

Deforestation Increases Risk of Flooding in West African Coastal Cities

The frequency of thunderstorms in some fast-growing African coastal cities is linked to the impact of deforestation.

Himalayan Glaciers Melting at ‘Exceptional Rate’

The accelerating melting of the Himalayan glaciers threatens the water supply of millions of people in Asia, new research warns.

Human-Caused Climate Change Causes Wildfires

Scientists show that climate change has been the leading cause of wildfires that destroyed a growing amount of land in the western U.S. over the past two decades.

Holiday Recipes

An observational study conducted by Imperial College London reveals that greater consumption of ultra-processed foods (UPF) is associated with a higher risk of developing...

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