Wednesday, November 27, 2024

Food & Nutrition

Red Hot Meat May Contribute to Heart Disease

Health & Medicine
Red-hot meat consumption elevated the level of a protein molecule that may raise the risk of heart disease, stroke, and diabetic complications. News analysis revealed.

Green Tea

Food & Nutrition
Green tea is one of the most popular beverages in the world, and it’s been served in China and Japan for centuries. But what...

Vegan Diet

Food & Nutrition
What is a Vegan Diet A vegan diet is a plant-based food that does not include any animal products, such as meat, dairy, eggs, or...

Tea: A Time-Honored Tradition

Food & Nutrition
No matter where you live, tea is likely an essential part of your life. An ever-popular beverage, it has been enjoyed for centuries around...

Diabetic Retinopathy: Long-Term Tea Consumption Reduces the Risk

Diabetes
‘Diabetic retinopathy (DR) is an important cause of blindness. The long-term tea consumption may be an independent protective factor for DR, a new study reports.

High Plant Protein Diet Lowers Mortality

Health & Medicine
Diets high with plant protein are associated with a lower risk of death from any cause, finds a meta-analysis published in The BMJ.

Green Tea Decreases the Prevalence of Coronary Artery Disease but Coffee Does Not

Food & Nutrition
Green tea consumption decreases the prevalence of coronary artery disease but drinking coffee does not—find researchers.
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